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Pumpkin Cheesecake

Williams Sonoma
  • 45 minutes
  • Serves 12

INGREDIENTS

1/4 tsp

Ginger, ground

1 cup

Pumpkin puree

3

Eggs

1/4 tsp

Allspice, ground

1 cup

Brown sugar, firmly packed light

1 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

2 tbsp

Granulated sugar

3/4 cup

Pecan, halves

1/4 lb

Gingersnaps

5 tbsp

Butter, unsalted

1 lb

Cream cheese