INGREDIENTS
1/4 tsp
Ginger, ground
1 cup
Pumpkin puree
3
Eggs
1/4 tsp
Allspice, ground
1 cup
Brown sugar, firmly packed light
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
2 tbsp
Granulated sugar
3/4 cup
Pecan, halves
1/4 lb
Gingersnaps
5 tbsp
Butter, unsalted
1 lb
Cream cheese