Sausage, Corn Bread and Chestnut Dressing

INGREDIENTS

1 1/2 lb

Italian pork sausage, mild

Celery stalk

1/4 cup

Herbs, mixed fresh

Yellow onion

3 cups

Chicken stock, low-sodium

Salt and freshly ground pepper

1 tbsp

Olive oil

8 cups

Corn bread, day-old

2 cups

White bread, day-old country-style

1 cup

(5 oz./155 g) roasted and peeled chestnuts, quartered