Lemony Lentil and Chickpea Salad with Radish and Herbs

INGREDIENTS

2 cups

Beluga lentils or french green lentils, dried black

1 can

Chickpeas

1 clove

Garlic

Garlic cloves, large

1/4 cup

Leafy herbs, fresh

big bunch Radishes, thin and roughly chopped

1 tsp

Dijon mustard

1 tsp

Honey or maple syrup

1/4 cup

Lemon juice, fresh

Black pepper, Freshly ground

1/4 tsp

Sea salt, fine-grain

4 tbsp

Olive oil