INGREDIENTS
8 oz
Shrimp, large frozen
2
Garlic cloves
1
Lemon
1
Onion, small
1/4 cup
Parsley, fresh leaves
1/2 cup
Peas, frozen
1 3/4 cups
Chicken broth, low-sodium
1 cup
Orzo pasta
1 tsp
Lemon pepper rub
1/2 tsp
Salt
1 tbsp
Canola oil
1 tbsp
Butter
1 oz
Pecorino romano or parmesan cheese