INGREDIENTS
8 oz
Button mushrooms
3
Carrots
1 tbsp
Ginger, fresh
4
Green onions
1/4
Red cabbage
1
block Tofu, extra firm
6 cups
Vegetable broth
1/2 tbsp
Soy sauce
1 tbsp
Canola oil
1 1/2 tbsp
Rice vinegar
1 Tbsp chili garlic sauce or sambal olek ( )