INGREDIENTS
**For the dough:
3/4 cup
warm milk mixed with 1 1/2 tablespoon lemon juice (keep aside for 5 minutes)
1/4 cup
vegetable oil
1 tbsp
butter melted
2 tsp
dry yeast
1/4 cup
sugar
2 1/4 cups
all-purpose flour
1/4 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
**Filling:
1/2 cup
unpacked brown sugar
1 tbsp
cinnamon powder
3 tbsp
softened butter
**The glaze:
1/2 cup
powdered sugar
1/4 tsp
vanilla extract
1 tbsp
milk