INGREDIENTS
10 oz
baby spinach
2
apples (fuji or pink lady)
1 cup
dried cranberries
1 cup
pecans, toasted*
1 cup
white cheddar cheese, shredded
1/2 cup
red onion, sliced
3/4 cup
granulated sugar
1/2 cup
vinegar
1 tsp
ground mustard
1 tsp
salt
2 tbsp
red onion
1 cup
canola or vegetagle oil
1 tbsp
poppy seeds