INGREDIENTS
8
Eggs, large
2 tbsp
Sugar or splenda
1 cup
Brown sugar, packed
1/4 tsp
Cinnamon, ground
1/2 tsp
Cinnamon
1/4 tsp
Nutmeg, ground
1/2 tsp
Nutmeg
1 dash
Salt
1 tsp
Vanilla
1 cup
Pecans or walnuts
1
loaf French bread
2 sticks
Butter
2 cups
Half and half
1 cup
Milk