Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 handful
Bay leaves, fresh
3
Carrots
3 sticks
Celery
1
Clementine
2
Onions
1
Pomegranate
1/2
bunch Rosemary, fresh
1 l
organic chicken stock
90 g
Brown sugar, soft
60 g
Cinnamon sticks
15 g
Cloves
75 g
Coriander seeds
90 g
Fennel seeds
30 g
Peppercorns, whole black
2
heaped tbsp Plain flour
1
large pinch Saffron
60 g
Sea salt
30 g
Sichuan pepper
90 g
Star anise
1
Olive oil
1
Lug of port
1
X 4 kg whole goose (ask your butcher for the giblets, too)