Baked Gluten-Free Apple Cider Doughnuts

INGREDIENTS

2 cups

unfiltered apple cider

1/2 cup

sugar

1/4 cup

butter, softened

large eggs

1/2 cup

buttermilk, shaken

2 tsp

pure vanilla extract

1 3/4 cups

all-purpose gluten-free flour blend

1/4 cup

almond flour

1/2 tsp

xanthan gum (omit if your flour blend contains it)

2 tsp

baking powder

1 tsp

baking soda

1 tsp

ground cinnamon

1/2 tsp

salt

1/2 tsp

ground nutmeg

1/4 tsp

cloves

1/4 cup

melted butter

1/2 cup

sugar & 1 teaspoon cinnamon, whisked together in a bowl