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Gluten-Free Banana-Walnut Muffins

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

3

mashed overripe bananas, overripe

2

Eggs, large

1 1/2 tsp

Baking powder

1/2 cup

Brown sugar, packed light

1 1/4 cups

Brown-rice flour

1/2 cup

Potato starch

1/2 tsp

Salt

1/4 cup

Tapioca flour

2 tsp

Vanilla extract, pure

1 tsp

Xanthan gum

1/2 cup

Safflower oil

1/2 cup

Walnuts, toasted finely ground