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Flounder Meunière

By Nicole Gaffney (ColeyCooks.com)

INGREDIENTS

4

Nice sized filets of flounder

1

Lemon

2 tbsp

Parsley, fresh

1

sprig Thyme, fresh

1

All purpose flour

1

Salt and pepper

3 tbsp

Olive oil

6 tbsp

Butter, salted

View Detailed Directions