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Chicken noodle stir-fry

Jamie Oliver
  • minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, skinless higher-welfare

1

head Broccoli

2

Carrots

1

Chilli, fresh red

1/2

bunch Coriander, fresh

3 cloves

Garlic

1

5 cm piece Ginger

1

Lime

1

bunch Spring onions

1 tbsp

Fish sauce

1 tbsp

Soy sauce, low-salt

250 g

Egg noodles, medium free-range

1

Black pepper, freshly ground

1

Vegetable oil

50 g

Cashew nuts, unsalted