INGREDIENTS
2
Garlic cloves
2 cups
Chicken broth
8 oz
Fettuccine noodles
1/4 tsp
Black pepper
1 tbsp
Cornstarch
1/4 tsp
Salt
2 tbsp
Butter
3/4 cup
Half and half
1 cup
Parmesan cheese, grated
1 tbsp
Water
4
pieces Of bacon crumbled or 1/4 cup real bacon bits
1 lb
Of chicken tenderloins or 1 lb of boneless, skinless chicken breasts cut into the size of chicken tenderloins (about the size of a chicken strip)