Mediterranean Farro Salad Recipe

INGREDIENTS

1 cup

Bob’s Red Mill Organic Farro (cooked in vegetable broth according to package directions)

1/4 cup

diced red onion

1/2 cup

diced red pepper

1/2 cup

diced green pepper

1/2 cup

diced cucumber

1/4 cup

kalamata olives (chopped)

2 cloves

garlic (minced or pressed)

1/4 cup

crumbled feta (optional, omit if vegan or dairy free)

1/2 cup

chickpeas (drained)

1/4 cup

red wine vinegar

1/2 tsp

dried oregano

1/2 tsp

dried basil

1/2 tsp

dried dill

1/2 tsp

salt (more or less to taste)