INGREDIENTS
4
medium skinless, boneless chicken breast halves
2 tbsp
rice vinegar
1 tbsp
reduced-sodium soy sauce
1 tsp
toasted sesame oil
1/4 tsp
grated fresh ginger
1/8 tsp
ground white pepper
1/4 cup
salad oil
2 tbsp
peanut butter
3 tbsp
rice vinegar
1 tbsp
reduced-sodium soy sauce
1 tsp
brown sugar
1/2 tsp
toasted sesame oil
1 tsp
crushed red pepper
2 cups
pea pods, trimmed and strings removed
8 cups
torn mixed salad greens
Toasted sesame seeds