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Paleo Gingerbread Granola

Running to the Kitchen
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 cup

raw slivered almonds

1 cup

raw pecans

1 cup

raw walnuts

1/2 cup

raw sunflower seeds (I used pepitas instead)

2 tbsp

maple sugar

1 tbsp

ground cinnamon

1 tbsp

ground ginger (my addition)

sea salt

3 tbsp

honey

3 tbsp

maple syrup

2 tbsp

molasses

1 tsp

vanilla extract

1

large egg-white, whisked

Optional: 3 tablespoons chopped candied ginger (my addition)