Apple Butter Carrot Cake Oatmeal

INGREDIENTS

1 cup

steel cut oats

apple, peeled, cored and finely chopped

large carrot, finely grated

2 tbsp

unsweetened coconut flakes

1/4 cup

golden raisins

1/2 cup

Musselman's apple butter

4 cups

liquid (water, milk or a mixture of both)

1 tsp

cinnamon

1/2 tsp

ginger

1/2 tsp

vanilla bean paste

kosher salt

chopped walnuts for garnish

1 oz

mascarpone

1 tbsp

Musselman's apple butter