Favoreats
Favoreats LLC
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INGREDIENTS
4 tsp
Ginger
2 cups
Pumpkin puree
4
Eggs, large
2 1/2 cups
All-purpose gluten free flour blend
3 tsp
Baking powder
1/2 cup
Brown sugar, light
3 1/2 tsp
Cinnamon
1/2 tsp
Cloves
6 tbsp
Cornstarch
1 tsp
Nutmeg, freshly ground
1 tsp
Salt
1/2 tsp
Xanthan gum
1/2 cup
Butter, unsalted
2 cups
Whole milk