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Prize-Winning Gluten-Free Sponge Cake

Lee_tah
  • 33 minutes
  • Serves 1

INGREDIENTS

1/2 lb

Strawberries

4

Eggs

1/4 cup

Strawberry jam

1 tsp

Baking powder, gluten-free

1 1/2 cups

Cornflour

1 tbsp

Icing sugar

1/2 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla

1 1/4 cups

Whipping cream

3 tbsp

Water