INGREDIENTS
1 1/2 pints
Fruit, assorted fresh
1
Egg, large whole
2
Egg whites, large
3/4 cup
Rolled oats
1
Mango sauce
1 1/2 tbsp
Baking powder
1 1/2 tsp
Baking soda
1 1/8 cups
Cake flour
3/4 tsp
Salt
1/4 cup
Sugar
1 1/8 cups
Whole-wheat flour
1
Vegetable-oil cooking spray
3 tbsp
Butter, unsalted
2 1/4 cups
Buttermilk, nonfat
3 tbsp
Nonfat dry milk, instant