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How to make couscous

Eating on a Dime
  • 15 minutes
  • Serves

INGREDIENTS

1 tsp

Garlic powder

2 tbsp

Italian parsley, fresh

2 cups

Chicken stock

2 cups

Couscous, whole wheat

1/2 tsp

Pepper

1/4 tsp

Salt

2 tbsp

Olive oil

3 tbsp

Butter

1/2 cup

Parmesan cheese

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