INGREDIENTS
3
lbs Seafood, assorted
1/2 cup
Cilantro, fresh leaves
1
Daikon
1
Ginger
3
Jalapenos
1/2
Red onion
3/4
inch Square piece konbu
1
Egg, large
1 cup
Nobu's dashi
7 1/2 tsp
Lemon juice, freshly squeezed
1/4 cup
Mirin
5 tbsp
Soy sauce
1
All-purpose flour
1 1/8 cups
All-purpose or low-gluten flour
1
Salt and freshly ground black pepper, Coarse
2 1/2 tsp
Sea salt
6 tbsp
Sugar
5/8 cup
Rice vinegar
1
Vegetable oil
3/4 cup
Ice water
2 tablespoons shi chi mi (Asian hot pepper seasoning), for serving