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Nobu's Tempura

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

3

lbs Seafood, assorted

1/2 cup

Cilantro, fresh leaves

1

Daikon

1

Ginger

3

Jalapenos

1/2

Red onion

3/4

inch Square piece konbu

1

Egg, large

1 cup

Nobu's dashi

7 1/2 tsp

Lemon juice, freshly squeezed

1/4 cup

Mirin

5 tbsp

Soy sauce

1

All-purpose flour

1 1/8 cups

All-purpose or low-gluten flour

1

Salt and freshly ground black pepper, Coarse

2 1/2 tsp

Sea salt

6 tbsp

Sugar

5/8 cup

Rice vinegar

1

Vegetable oil

3/4 cup

Ice water

2 tablespoons shi chi mi (Asian hot pepper seasoning), for serving