INGREDIENTS
2
lbs Chicken breasts, boneless skinless
2 tbsp
Cilantro, fresh
1 oz
Cilantro left whole on, fresh stems
1 oz
Ginger, fresh
1/4 tsp
Ginger, fresh
3 tbsp
Jalapeno, fresh
1/2
Lemon, about 2 tablespoons, Juice from
2
Limes, about 1/4 cup, Juice from fresh
1
Mango, whole fresh
1/2
Pineapple, fresh
1
Red bell pepper, whole sweet
1/2
Red onion, small dice, about 1 cup
1 13.5 ounce can
Coconut milk
3 tbsp
Thai red curry paste
3 tbsp
Fish sauce
3 tbsp
Soy sauce
1 tsp
Kosher salt
1
Vegetable or canola oil
1 12 ounce can
Ginger ale, refrigerated