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Favoreats LLC

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Béarnaise Sauce

Pierre Touitou
  • minutes
  • Serves 1

INGREDIENTS

3 tbsp

Shallots

1 tbsp

Tarragon, fresh

2

Egg yolks, large

1 tbsp

Lemon juice, fresh

1

Kosher salt and freshly ground black pepper

2 tbsp

Champagne vinegar or white wine vinegar

17 tbsp

Butter, unsalted