INGREDIENTS
2 cups
cottage cheese
8
eggs (lightly beaten)
1/4 cup
potato starch
1/2 tsp
kosher salt
8 oz
ham (diced)
1 cup
cheddar cheese (shredded)
4
green onions (sliced)
1/2 cup
diced mushrooms (sauteed)
1 tsp
fresh Thyme
1 tbsp
all purpose flour