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Sour Cream Blueberry Bundt Cake

Shelly, Cookies & Cups
  • minutes
  • Serves 10

INGREDIENTS

1 1/2 cups

Blueberries, fresh or frozen and thawed

2

Eggs

1 tsp

Baking powder

1 2/3 cups

Flour

1 1/2 cups

Granulated sugar

1/2 tsp

Kosher salt

1 1/2 cups

Powdered sugar

2 1/2 tsp

Vanilla

1 1/8 cups

Butter

1 tbsp

Milk

1 cup

Sour cream