INGREDIENTS
1
batch basil pesto (below) ((or 1 1/2 cups store bought pesto!))
1 lb
whole wheat pizza dough
2
lbs boneless skinless chicken breast
1 tbsp
avocado oil
1 1/2 tsp
sea salt
1/2 tsp
black pepper
12 oz
broccoli florets, cut into small 1" pieces
1 tsp
onion powder
8 oz
grated white cheddar cheese or gouda (( I use TJs goat gouda slices))
8 oz
goat cheese
2 tbsp
softened butter
4
packed cups fresh basil leaves
3/4 cup
raw cashews
2 cloves
garlic
1/4 cup
nutritional yeast
2 tbsp
fresh lemon juice
1 tsp
sea salt
black pepper
Optional: 1 tablespoon white miso paste
1/2 cup
olive oil