INGREDIENTS
1 lb
Chicken breasts
1 tsp
Basil and oregano
4
Carrots
2
stalks Celery
3 cloves
Garlic
1/2 tsp
Garlic and onion powder
2 cups
Sweet corn, fresh off the cob cut kernels
1 28 ounce can
Tomatoes
2
Zucchini
6 cups
Chicken broth
1/2 cup
Farro
2 tsp
Salt
2 tbsp
Olive oil