INGREDIENTS
2 tbsp
olive oil
1/2 tsp
red pepper flakes
4 cloves
garlic, finely chopped
3 cups
diced tomatoes
3/4 cup
low-sodium vegetable juice
2 cups
frozen lima beans (1 frozen packet)
1
skinless salmon filet
salt
pepper
1/4 cup
chopped fresh dill
1/2
lemon