INGREDIENTS
1
lipton beef onion soup mix
3
lbs Stew meat
8 oz
Baby portabella mushrooms
3
Bay leaves
6
Carrots
2
Stalks Celery
4
Garlic cloves, Large
1 dash
Garlic powder
1/2 tsp
Garlic powder
1
Onion, Medium
1 cup
Peas, Frozen
8
Red potatoes, skin on
1 tsp
Thyme, Dried
10 3/4 oz
Beef broth
16 oz
Tomato sauce
1
Black pepper
1 tsp
Creole seasoning
1/2 cup
Flour
1 tsp
Italian herb seasoning
1 dash
Salt
2 tbsp
Olive oil
12 oz
Guinness beer