INGREDIENTS
2 lb
ground beef (80/20)
1/2 cup
ricotta chesse
2
eggs
salt
pepper
1/2 tsp
red pepper flakes
2 cloves
garlic (grated or finely chopped)
1 handful
parsley (chopped)
10
leaves basil (chopped)
2 tbsp
oregano (chopped)
1/2 cup
panko bread crumbs
2
bottles your favorite tomato sauce
4 tbsp
Parmesan cheese