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Chicken Puttanesca with Orzo

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Chicken cutlets (about 1 pound)

3

large cloves Garlic

1/3 cup

Parsley, fresh

1 can

Tomatoes

3 tbsp

Capers plus

1/2 cup

Kalamata olives

3/4 lb

Orzo

1

Salt and ground pepper, Coarse

1/4 cup

Olive oil, extra-virgin