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Beer-Braised Chicken Tacos

Betty Crocker Kitchens
  • 35 minutes
  • Serves 8

INGREDIENTS

2 cups

Chicken, cooked

1 tbsp

Ancho chiles, ground

1/2 cup

Cilantro, fresh

8

Lime, wedges

1 can

Old El Paso™ chopped green chiles

1

Onion, finely chopped (1 cup), large

1/2 tsp

Salt

2 tbsp

Vegetable oil

1/2 tsp

Cumin, ground

8

Old El Paso™ taco shells

1/2 cup

Sour cream

3/4 cup

Mexican beer

1 can

Old El Paso™ green or mild red enchilada sauce