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The Best Pan-Roasted Potatoes

Gretchen @ Backyardnotes
  • 50 minutes
  • Serves 2 to 10

INGREDIENTS

Small red bliss, yukon gold, or other waxy potatoes, 1 1/2 to 2 inches in size

Olive oil

Kosher salt (I prefer Morton Kosher salt here as it is more coarse than Diamond Crystal)