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Butternut Squash Ginger Carrot Soup

farmerstoyou.com
  • minutes
  • Serves 8 to 10

INGREDIENTS

1

butternut squash

6

carrots

4 cloves

garlic

1

thumb size piece (or larger) of fresh ginger

1

onion

1 qt

stock (veg or chicken - fish could also work nicely here)

water

olive oil

salt & pepper

(optional - cream, milk, sour cream, or coconut milk)