INGREDIENTS
1
Chicken, about 3 1/2 lb.
3
Bay leaves
1
Celery stalk
10
Garlic cloves
1 can
Tomatoes
1
Yellow onion
1/3 cup
Chicken stock
1
Pappardelle pasta
3/4 cup
All-purpose flour
3/4 tsp
Kosher salt
1
Pepper, Freshly ground
1
Large pinch Saffron threads
1 tbsp
Olive oil
1 1/2 tsp
Red wine vinegar
8 1/3 tbsp
White wine, dry