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Italian Chicken Stew

Williams Sonoma
  • 350 minutes
  • Serves 6

INGREDIENTS

1

Chicken, about 3 1/2 lb.

3

Bay leaves

1

Celery stalk

10

Garlic cloves

1 can

Tomatoes

1

Yellow onion

1/3 cup

Chicken stock

1

Pappardelle pasta

3/4 cup

All-purpose flour

3/4 tsp

Kosher salt

1

Pepper, Freshly ground

1

Large pinch Saffron threads

1 tbsp

Olive oil

1 1/2 tsp

Red wine vinegar

8 1/3 tbsp

White wine, dry