Hard Cider Pot Roast with Mushrooms, Carrots and Onions

Size boneless beef chuck, Roast

Bay leaf

Button mushrooms, Medium-sized Whole

Peeled And Cut Into Pieces Carrots, Large

Onions, Large

Thyme, Dried

Beef broth, Low Sodium

Cloves, Ground

Kosher salt and freshly ground black pepper

Olive oil

Bottle Hard cider