INGREDIENTS
1 lb
Ground pork
4
Garlic cloves
1
2-inch piece Ginger, fresh
2 cups
Napa cabbage
6
Scallions
2/3 cup
Chicken stock
1 tbsp
Chile paste, Asian
1/4 cup
Soy sauce
1/2 lb
Cellophane noodles
1
Black pepper, Freshly ground
2 tsp
Cornstarch
1
Kosher salt
1 tbsp
Sesame oil, Asian toasted
3 tbsp
Vegetable oil