INGREDIENTS
2
lbs Braising beef
1
Flat leaf parsley
1 lb
Mushrooms
1
Onion
2 cups
Beef broth, unsalted
1
Pappardelle, Cooked
1
Black pepper, Freshly ground
3 tbsp
Flour
1
Kosher salt
4 tbsp
Butter
1
carton Sour cream
1
Vegetable oil or clarified butter
1 cup
Red wine