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Braised Beef Stroganoff with Pappardelle

Nealey Dozier
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Braising beef

1

Flat leaf parsley

1 lb

Mushrooms

1

Onion

2 cups

Beef broth, unsalted

1

Pappardelle, Cooked

1

Black pepper, Freshly ground

3 tbsp

Flour

1

Kosher salt

4 tbsp

Butter

1

carton Sour cream

1

Vegetable oil or clarified butter

1 cup

Red wine