Pecan Crusted Pork Chops with Creamy Mustard Sauce

thin-cut boneless pork chops

chopped pecans

cornstarch or rice flour (regular flour works too)

egg

Salt, pepper, paprika and cayenne pepper

Olive oil as needed for sauteing

light mayonnaise (or use regular)

(heaping) whole grain mustard

(heaping) Dijon mustard

white wine vinegar

chopped fresh parsley plus extra for garnish