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Easy ‘Cheesy’ Cauliflower

Ben, So Vegan
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

cauliflower head ((cut into florets))

100 g

kale ((chopped))

150 g

cashews

220 milliliters

plant-based milk

3 tbsp

nutritonal yeast

1

garlic clove ((peeled))

1 tsp

paprika

2 tsp

English mustard

salt and pepper

breadcrumbs

chives ((chopped))