INGREDIENTS
1
cauliflower head ((cut into florets))
100 g
kale ((chopped))
150 g
cashews
220 milliliters
plant-based milk
3 tbsp
nutritonal yeast
1
garlic clove ((peeled))
1 tsp
paprika
2 tsp
English mustard
salt and pepper
breadcrumbs
chives ((chopped))