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Slow Cooker Bison Chili

Dr. Josh Axe
  • 10 minutes
  • Serves 8

INGREDIENTS

2

lbs Bison, ground

1 tbsp

Basil

1 cup

Bell pepper

1 can

Black beans

1 cup

Carrots

1 cup

Celery

4

Garlic cloves

1

Jalepeno

1 can

Kidney beans

1

Onion

1 tbsp

Oregano

1 1/2 28 ounce cans

Tomato

1 tsp

Adobo sauce

1 15 ounce can

Tomato sauce

1/2 tsp

Cayenne pepper

2 tbsp

Chili powder

1

Sea salt and black pepper

1 tbsp

Cumin