INGREDIENTS
2
lbs Bison, ground
1 tbsp
Basil
1 cup
Bell pepper
1 can
Black beans
1 cup
Carrots
1 cup
Celery
4
Garlic cloves
1
Jalepeno
1 can
Kidney beans
1
Onion
1 tbsp
Oregano
1 1/2 28 ounce cans
Tomato
1 tsp
Adobo sauce
1 15 ounce can
Tomato sauce
1/2 tsp
Cayenne pepper
2 tbsp
Chili powder
1
Sea salt and black pepper
1 tbsp
Cumin