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Corn Chowder

Kristen Mccaffrey
  • 40 minutes
  • Serves 8

INGREDIENTS

6 cups

fresh corn, cut off the cob

2 cups

canned nonfat evaporated milk

6 cups

vegetable broth (or chicken broth)

5

sprigs fresh thyme

1

onion, chopped

2 cups

potatoes, diced

2

stalks celery, diced

1/4 cup

all purpose flour

2 tbsp

butter

3 cloves

garlic, minced

salt and black pepper

1/2 cup

parsley, chopped