INGREDIENTS
6 cups
fresh corn, cut off the cob
2 cups
canned nonfat evaporated milk
6 cups
vegetable broth (or chicken broth)
5
sprigs fresh thyme
1
onion, chopped
2 cups
potatoes, diced
2
stalks celery, diced
1/4 cup
all purpose flour
2 tbsp
butter
3 cloves
garlic, minced
salt and black pepper
1/2 cup
parsley, chopped