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Roasted Tomato and Goat Cheese Quiche

Anjali Prasertong
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

Basil chiffonade

8 oz

Cherry tomatoes

6

Eggs, large

1 tsp

Salt

2 tsp

Olive oil

1

9-inch pie crust

4 oz

Goat cheese

3/4 cup

Heavy cream

1/4 cup

Parmesan cheese

1 3/4 cups

Whole milk