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Tortilla Soup

Teresa Mason
  • minutes
  • Serves 8

INGREDIENTS

1

chicken

1

Carrot

2

Chipotle chiles, dried

7

Cilantro, sprigs

1

Cilantro, fresh

5

Garlic cloves

2

ears Husked corn

1

Jalapeno

1

Onion

3 tbsp

Lime juice, fresh

1

Kosher salt and freshly ground black pepper

1

Vegetable oil

5

Corn tortillas

A deep-fry thermometer