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Roasted Sweet Potato Corn Chowder

Mellie
  • 90 minutes
  • Serves 10

INGREDIENTS

1

Bay leaf

1 1/2 cups

Celery

1 12 ounce package

Corn, frozen kernels

2 tbsp

Parsley, fresh

1

Potato

1 cup

Red onion

1/4 cup

Shallot

2

Sweet potatoes

1/2 tsp

Thyme, dried leaves

1 tbsp

Tomato paste

3 cups

Vegetable broth

1 tsp

Salt

1

Salt and pepper

2 tbsp

Corn oil

1 cup

Water