INGREDIENTS
1
Bay leaf
1 1/2 cups
Celery
1 12 ounce package
Corn, frozen kernels
2 tbsp
Parsley, fresh
1
Potato
1 cup
Red onion
1/4 cup
Shallot
2
Sweet potatoes
1/2 tsp
Thyme, dried leaves
1 tbsp
Tomato paste
3 cups
Vegetable broth
1 tsp
Salt
1
Salt and pepper
2 tbsp
Corn oil
1 cup
Water