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Lemon Ricotta Muffins

alidaskitchen.com
  • minutes
  • Serves 12

INGREDIENTS

1 tbsp

Lemon, fresh zest

1

Egg

2 tbsp

Lemon juice, fresh

1 cup

All-purpose flour

2 1/2 tsp

Baking powder

3/4 cup

Granulated sugar

1/4 tsp

Salt

2 tbsp

Turbinado sugar

1 tsp

Vanilla extract

3/4 cup

Whole wheat pastry flour

1/4 cup

Canola oil

3/4 cup

Ricotta cheese, low fat

1/2 cup

Water