INGREDIENTS
1 tbsp
Lemon, fresh zest
1
Egg
2 tbsp
Lemon juice, fresh
1 cup
All-purpose flour
2 1/2 tsp
Baking powder
3/4 cup
Granulated sugar
1/4 tsp
Salt
2 tbsp
Turbinado sugar
1 tsp
Vanilla extract
3/4 cup
Whole wheat pastry flour
1/4 cup
Canola oil
3/4 cup
Ricotta cheese, low fat
1/2 cup
Water