INGREDIENTS
2 tbsp
olive oil (or as needed)
1
pork tenderloin ((about 1 lb))
2
apples (I use Granny Smith, but Fuji and Gala work too) (cored and chopped)
1
onion (chopped)
2 cups
apple cider
1/2 cup
brown sugar
Salt and pepper (to taste)
Parsley (optional garnish)