Favoreats
Favoreats LLC
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INGREDIENTS
1
Beef rump roast or bottom round roast (4-1/2 to 5 pounds)
1 tsp
Basil, dried
2
Garlic cloves
1 tbsp
Parsley flakes, dried
1/2 tsp
Tarragon, dried
1/2 tsp
Thyme, dried
2 tsp
Beef bouillon granules
2 tbsp
Dijon mustard
2 tbsp
Lemon juice
2 tbsp
Worcestershire sauce
1/4 cup
All-purpose flour
1 tsp
Pepper, coarsely ground
1 tsp
Salt
2 tbsp
Olive oil
2 1/3 cups
Water